...where the daytime temps have been in the 50's and the motorcycles are already out of the barn for the season.
Welcome to the Last Frontier!
...where the daytime temps have been in the 50's and the motorcycles are already out of the barn for the season.
On Saturday, while UNC was dominating Villanova in the National Semifinal (my bracket was busted weeks ago), I completed a tour on Pyramid Mountain. Although most of the skiing on Pyramid is off of its north ridge, the southern ridge is its most striking feature. It is the southern ridge, long and sharp, that gives Pyramid its name – viewed from the south it seems as if you are looking at the corner of rocky pyramid. Not interested in driving up the pass to the north ridge, I stopped at Kodiak’s “muni” golf course, took out the skis and started climbing. It was 4:45 p.m. Except for a few steeper slopes that received several hours of sunlight during the long clear afternoon; the snow on the climb to the ridge was solid.
Once reaching the ridge at about 6:00 p.m., the sun still high above the horizon, I had striking views of Buskin Lake, Barometer Mountain, and Chiniak Bay. I continued to climb along the ridge encouraged by its gradual slope. “Could I top out?” That is, could I reach the summit? I thought to myself between heavy breaths, perhaps pushing the envelope. After several more feet of elevation gain, however, I realized that a “summit push” might not be the safest idea. The ridge began to slope off to the right creating a double fall line that tested the traction of my skins. What’s more, the left side of the ridge was defined by a large cornice, which was definitely “off limits.” After losing traction and sliding, backwards, a few yards downhill I decided it was time to turn around and lay some turns. The downhill offered some of best the skiing that I have encountered so far this spring. I skied back across the golf course and reached the car at 7:00 p.m. - amazed at the amount of daylight still available.
The ridge from "sea level"




On Sunday the Alaska Avalanche School offered a free eight hour avalanche awareness class. It's been a couple of winters since my Level I avalanche class and the free class here in Kodiak was a great way to refresh my backcountry travel skills and knowledge. The instructors for Sunday's course were quite knowledgeable. Greg Runyan and Nancy Pfieffer, both certified climbing and skiing guides, drew upon their decades of experience in mountains throughout the world to deliver a dynamic look at backcountry travel and rescue techniques. We started the day at the Bayside Fire House, Meghan's "yoga studio," and spent the afternoon in the field practicing avalanche search and rescue strategies.
Matt Hayashida of Willow, Alaska drives his team along the Iditarod Trail Sled Dog Race trail near the Takotna, Alaska checkpoint (3/11)."Fish ON!" Our landlord, friend and all around good guy Stan shouts as he runs past me from the cabin of the F/V Buccaneer to the starboard trawl line. Before I have time to gather my senses Stan hands me the pole and impels me to "reel 'em in." As I take the pole it is immediately pulled by a very strong force down toward the sea. The downward force is a large king salmon. Soon Meg and skipper John are at the stern shouting commands and encouragement. Later, John will compare learning to fish with a king salmon on the line to learning to shoot a rifle while in battle. The commands I am able to understand instruct me to keep constant tension on the line and keep reeling. After what seems like minutes of fighting my left forearm, holding the pole, soon reaches a threshold of fatigue and I am forced to focus on the water, my feet on the deck, anything to relieve the thought that I might not be able to hold on much longer. The fish rises and dives several times before offering himself to the surface. A large net will lift him from the icy blue North Pacific to the ship's white deck. Seconds later our next catch is netted, an equally magnificent king salmon, and dropped on deck. Within moments after a couple of hours of trawling in Mormot Bay near Kodiak we've caught to two king salmon weighing a combined 55 lbs.
Pacific grey cod; man
Reeling from the success of our salmon haul, Stan and the Skipper decide to drop anchor and retool to hook halibut. Soon the tide levels out, good for fishing we are told, and the Buccaneer brings us another round of luck. Off the port side Skipper John soon hooks a few halibut and flounder. We keep the largest halibut and Meghan gets to kiss her first flatfish, a local tradition. After watching skipper John's success I reel in my line to check the bait. Sure enough a lucky halibut has bitten off the tail end of the herring on my hook and escaped unscathed. I string another herring to the hook and soon feel a tug. Stan and the Skipper instruct me to "reel 'em in slowly." Pulling the line from a depth of 140 ft. a Pacific grey cod soon presents himself to the surface. After 4 hours at sea we sailed back to port with two king salmon, cod, halibut, and a experience we will not soon forget.
Back to harbor


